
Garlic & Herb Roasted Barramundi
with Roasted Potatoes, Zucchini & Lemon-Chive SauceAbout your meal
A breezy, zesty coastal favorite. Flaky garlic-herb roasted barramundi fish rests on crisp, parsley-garlic potato wedges. Alongside, tender roasted zucchini half-moons are tossed with rich chive-garlic butter and paired with a zesty, pour-over lemon-chive sauce that brings a burst of refreshing flavor to every bite.
Cooked marinated barramundi fillet with potatoes, served with zucchini, garlic-chive butter and a garlic-lemon sauce.
May contain CRUSTACEANS, EGG, MUSTARD, SOYBEANS, SESAME, LUPIN, MOLLUSCS, PEANUTS, ALMONDS, BRAZIL NUTS, CASHEWS, HAZELNUTS, MACADAMIA, PECANS, PISTACHIO, WALNUTS, BARLEY, KAMUT, OATS, RYE, SPELT, WHEAT.
Due to sourcing products from different manufacturing sites, the ingredient list and allergen information may vary slightly between the website and the product you receive in your delivery box, depending on your region. Please always refer to the product label for the most accurate and up-to-date allergen and ingredient information prior to consumption.
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