Honey-mustard chicken | Ready To Eat Meal
with rosemary potatoes, carrots and roasted garlic green beans
Mustard and honey provide a classic sweet-savory combination in this chicken feast. The protein is marinated with rosemary, oregano, garlic, onion and mustard, and chargrilled for extra flavor. Served with a side of rosemary-roasted potatoes, roasted green beans and carrots. To finish, drizzle the homemade honey-mustard sauce. Or simply use it as a dip.
Nutritional value per serving
Ingredients in this meal
Chicken fillet
Measurement:
Cauliflower
Measurement:
Olive pomace oil
Measurement:
Microwave (800W): Remove the cardboard sleeve and punch a few holes in the foil. Place the container in the microwave and heat the meal for 3.5 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping vapor when opening.
Oven (170 ̊C): Preheat the oven. Remove the cardboard sleeve and punch a few holes in the foil. Place the container in a preheated oven and heat the meal for 20 minutes. Then let the meal rest for another 1 minute before removing the foil. Be careful of escaping vapor when opening.
Nutritional value per serving
Enjoy delicious meals developed by nutrition experts. Choose your favorites, skip weeks, and cancel anytime.