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Fire-Roasted Tomato & Feta Shrimp

Fire-Roasted Tomato & Feta Shrimp

with Lemon Dill Rice & Zucchini
2 minutes(just heat and enjoy)
400Calories
27gProtein
38gCarbohydrates

About your meal

Vibrant Mediterranean flavours shine in this Greek-inspired dish. Juicy shrimp are roasted and topped with a rich roasted tomato and feta sauce that brings depth and a gentle tang. They’re served over fluffy basmati rice with lemon and dill for a fresh, aromatic kick. On the side, roasted courgette and burst cherry tomatoes add sweetness and colour.

Cooked shrimps with lemon-basmati rice, zucchini, cherry tomato and tomato-feta sauce

This meal contains 192 grams of vegetables.

May contain: Cereals containing gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame seeds, Sulphur dioxide and sulphites, Lupin, Molluscs.

Allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Energy (kJ)1673.6kJ
Calories400
Fat14.1g
Saturated Fat4g
Carbohydrate38.4g
Sugar10.2g
Dietary Fiber6.6g
Protein27.1g
Salt2.2g
Nutritional info may vary slightly depending on delivery time.

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